Oatmeal with nuts and raisins is a classic and wholesome breakfast option that’s easy to make and packed with flavor and nutrition. Here’s a simple recipe to get you started:
Ingredients:
- 1 cup old-fashioned oats
- 2 cups milk (or a non-dairy alternative like almond, oat, or soy milk)
- 1/4 cup raisins
- 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1/2 teaspoon ground cinnamon (optional)
- A pinch of salt
Instructions:
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Cook the Oats: In a medium saucepan, combine the oats, milk (or non-dairy milk), and a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
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Add Raisins: Stir in the raisins during the last 2 minutes of cooking so they soften and plump up.
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Sweeten (Optional): If you prefer your oatmeal a bit sweeter, stir in honey or maple syrup to taste.
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Add Nuts and Cinnamon: Once the oatmeal is cooked and the raisins are plump, stir in the chopped nuts and ground cinnamon (if using). Mix well to combine.
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Serve: Transfer the oatmeal to bowls. You can add extra nuts or a drizzle of honey on top if desired.
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Enjoy: Serve warm and enjoy a hearty, nutritious breakfast!
Feel free to experiment with different types of nuts or add other mix-ins like seeds or fresh fruit.
